Welcome β you're in! π
Thank you for being one of my first students.
Your course access has been emailed to you. Check your inbox within the next 2 minutes (and don't forget your spam folder, just in case).
Bookmark this page so you can come back to it anytime.
What you have access to right now
π Macaron Shells Blueprint β all 5 video lessons + the Troubleshooting Guide PDF, ready to watch inside the course platform.
π« Chocolate Shells (Module 2) β cocoa and melted-chocolate methods, included in your access.
π₯ Pistachio & Hazelnut Shells (Module 3) β the nut prep lesson + PDF, and both video lessons. Brand new and already yours.
β¨ More modules are on the way β pistachio & hazelnut shells next. They'll be added to your account free, because you joined early.
π¬ My direct support β message me on Instagram (@my.baking.lab) or just reply to any of my emails. I respond within 24 hours.
π§ The Oven Decoder (if you added it at checkout) β check your inbox, I've emailed your download link. π€
π― Macaron Fillings Collection (if you added it after checkout) β check your inbox, I've emailed your download link. π€
Your first step
Watch Part 1: Your Macaron Toolkit tonight. The rest can wait.
Most students think they need a fancy kitchen and expensive tools to make macarons. They don't. Lesson 1 will show you exactly what's essential, what's optional, and what's a waste of money β so you can start with confidence.
Thank you for trusting me with this. I built this course for the baker who's followed every recipe, watched every YouTube tutorial, and STILL pulled cracked shells out of the oven. If that's you β you're going to love what's inside.
See you in the course.
β Ivalina
Want to share your first batch?
Tag me on Instagram @my.baking.lab β I love seeing your shells. And I might just feature your work in my Stories.
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