From "macarons scare me" to "Waitβ¦ YOU made these?" π
This Halloween, make full, smooth French-method macarons with me, step by step on video. Fill them with silky chocolate French buttercream and turn them into a box everyone wants to photograph.
Even if your last batch cracked or came out hollow.
After this class, you'll be able to:
β¨ Recognise what your meringue and batter should look like instead of guessing.
β¨ Learn the steps to bake smooth, full shells with little feet.
β¨ Decorate a whole box in minutes using just an edible marker.
β¨ Make macarons again throughout the year using the recipe and techniques you learn.
No artistic skills. No fancy decorating. Just you, your oven and me.
Instant access after purchase Β· 8 video lessons Β· Recipe PDF and templates
π Available until 1 November 2026 at 9:00 AM East Africa Time
"Your video makes macaron making so easy πππ"
β Halloween class student, Singapore πΈπ¬
Full inside. That's what makes them good.
A cute face on a hollow shell is still a hollow macaron. So before we decorate anything, I show you how to get the shell right.
Before: cracked tops, hollow shells, flat batches, and no idea which step went wrong.
After: smooth tops, little feet, full shells, and a box of Halloween macarons you're proud to share.
You see exactly how the meringue, the batter and the shells should look at every step, so you know what you're aiming for. Watch at your own pace and bake along.
EVERYTHING YOU GET β $57 VALUE, YOURS FOR $9
π₯ The complete French-method video class ($43 value): 8 lessons, from ingredients and meringue to piping, baking and filling. Every crucial stage is shown up close, so you know exactly what "right" looks like. Includes a printable recipe PDF.
π Halloween decorating video ($7 value): how I draw cats, bats, webs and pumpkin faces with a black edible marker. No piping skills needed.
π« Chocolate French buttercream ($7 value): made with the yolks left over from your shells, so nothing goes to waste.
π Bonus: printable bat and pumpkin templates, if you dare to pipe the shapes.
Total value: $57. Yours today for $9. Access until 31 December 2026.
THIS IS FOR YOU IFβ¦
You've tried macarons and got hollow, cracked or flat shells, and never knew which step went wrong.
You want Halloween macarons that look fun without spending hours on complicated piping.
You want to see every step on video, not just read a recipe.
You're new to macarons and want a simple base recipe to start with.
You want a box to bring to a party, give as a gift, or bake with your kids.
You don't need any decorating experience. If you can bake a round shell and hold a marker, you can make a box like this β and I show you how to get that round shell right first.
$57 value β yours for $9 Β· Instant access after purchase
Frequently Asked Questions
Yes. This is my beginner base recipe, and you see every step on video β how the meringue should look, when to stop folding, how to pipe round shells and how to bake them. If you've made macarons before, it's a simple Halloween project to enjoy.
Video lessons in your online course area: the full bake from start to finish, plus the Halloween decorating video. You also get a printable recipe PDF with my beginner shells and the chocolate French buttercream, and printable Halloween templates. In total about 35 minutes of video. You have access until 31 December 2026, so you can watch and rewatch as often as you like, and the PDFs are yours to download and keep.
Your usual macaron tools, a piping bag with a round tip, orange gel colour and a black edible marker. A printer if you'd like to use the templates.
No. The base recipe and the chocolate French buttercream work all year round. Halloween is just the fun part: skip the marker and you have a classic round macaron for any occasion.
Hi, I'm Ivalina π€
I learned macarons the hard way, in very different kitchens, from tropical humidity to Nairobi's altitude. Every climate broke something different, and every fix became part of the method I teach.
Trained at Γcole Ducasse and KICA, but honestly, most of what I know came from batches that went wrong before they went right. I'd love to help yours go right the first time.
Questions while you bake? DM me @my.baking.lab β I read every message.
$57 value β yours for $9 Β· Instant access after purchase
Privacy & Refund Policy Β· Contact: ivalina@mybakinglab.com
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