Make macarons that look like a little summer fruit stand — even if you've never shaped one before.
Five designs, printable templates, my shell recipe, and a whole system of summer fillings — so you can pipe strawberries, lemons, pineapples, watermelon slices, and tiny ice-cream cones at home.
Picture bringing out a plate of tiny fruit macarons — glossy strawberries, sunny lemons, pineapples with leafy crowns, watermelon slices, and the sweetest little ice-cream cones.
Someone reaches for one. Then another.
They take a bite and discover soft strawberry, bright mango, or lemon and basil inside.
And then comes the question:
"Wait — you made these?"
That's the magic of shaped macarons. They look intricate. Impressive. Almost too beautiful to eat.
But every one begins with the same macaron batter — then a template underneath, a few colours, and the right piping sequence turn it into something people photograph before they taste.
You don't need to be an artist. And you don't need experience with shaped macarons. I show you exactly how to build each design, step by step.
🔒 Instant download after purchase
EVERYTHING YOU NEED TO CREATE YOUR OWN SUMMER MACARON COLLECTION
🍓 5 shaped summer designs - strawberry, lemon, pineapple, watermelon and ice cream — with step-by-step photos showing you how each shape comes together.
🖨️ Print-and-pipe templates for every design - print at 100%, place under your mat, and pipe directly over the guide — no guessing proportions or drawing shapes freehand.
🥚 My Italian-meringue shell recipe + the colouring method I use for shaped macarons, so you can create multiple colours from one batter.
🍯 A flexible summer fillings system — not just 5 fixed recipes - learn adaptable master methods you can use with different fruits to create 10+ flavour possibilities — from strawberry and mango to blueberry, lemon, coconut, mint and more.
💬 My wet-on-dry piping method — the technique I use to build coloured details while keeping shapes clean and reducing bleeding between colours.
THIS IS FOR YOU IF…
You want to make macarons that feel special enough for summer tables, gifts, parties or your own baking business.
You've made round macarons and want to try shapes — but don't know where to begin.
You've never made shaped macarons before and want templates and clear visual guidance instead of figuring everything out alone.
Or you simply want a collection that gives you both the outside and the inside — beautiful summer designs paired with fillings you can adapt into flavour after flavour.
You do not need previous experience with shaped macarons. If you're completely new to macarons, I've included my Italian-meringue shell recipe to help you get started — while the step-by-step design guidance shows you how each summer shape is built.
ONE COLLECTION. A WHOLE SUMMER OF MACARONS.
You're not getting five pictures and five templates. You're getting a complete printable collection designed to help you create the shells and fill them:
5 shaped designs · printable piping templates · step-by-step photos · my Italian-meringue shell recipe · my colouring method for shapes · my wet-on-dry technique for clean details · and a flexible fillings system you can turn into 10+ summer flavours.
Download it instantly. Keep it forever.
🔒 Instant download after purchase
Frequently Asked Questions
No. I include my Italian-meringue shell recipe, printable templates, and step-by-step photos for every design. If you’re completely new to macarons, you can start with the recipe and build from there. If you already make round shells, the guide shows you how to turn that foundation into shapes.
An instant digital guide (PDF) delivered to your email: 5 designs, templates, shell recipe, and the fillings system.
Your usual macaron kit + small piping tips, gel colour, an edible food marker, and a printer.
No — it's a digital guide you download and print.
Hi, I'm Ivalina 🤍
I learned macarons the hard way — across four kitchens and three countries, from Malaysia's humidity to Nairobi's altitude. Every climate broke something different, and every fix became part of the method I teach.
Trained at École Ducasse and KICA — but honestly, most of what I know came from batches that went wrong before they went right. I'd love to help yours go right the first time.
Questions while you bake? DM me @my.baking.lab — I read every message.
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